Mash Recipe For Rye Whiskey
It is simple to prepare and can be fermented in the same container that was used to make the mash.
Mash recipe for rye whiskey. 5 gal water. Although the law requires a rye whiskey recipe to have at least 51 rye most traditional rye whiskey recipes have more like 80 rye to give rye whiskey that spicy or fruity flavor to the whiskey. How to make rye whiskey making the mash fill an insulated container with 5 gallons 19 l of 165 f 74 c water. Check temperature and stir mixture for 30 seconds.
Turn off heat source when you reach 165 f and immediately stir in 6 pounds. The other ingredients that are usually found in a rye whiskey recipe are malted barley wheat and corn. Boil water to 70 degrees and then add malt and grain. Filter liquid and put into fermentation device to cool to 70 80 degrees.
Rye whiskey mash procedure place your brew pot on its heat source and pour in 5 5 gallons of water. Keep mixture at 160 degrees stirring routinely for 2 3 hours to convert starch into fermentable sugar and dextrin. Add rye corn malted barley gypsum and acid blend to a mesh bag. The fermented mash is pumped into a pot still for a first round of distillation.
Put the mesh bag in the container and let it steep for 60 to 90 minutes. I use an apple butter paddle made from white oak and protected with walnut oil. While stirring the mix heat to 160 degrees move up temperature 5 degrees at 2 minutes intervals. Crack malted barley and rye.
Mix cracked corn and sugar with water and bring to 150 f for about 2 3 hours. 1 lb rye. Stir the mixture continuously for 7 minutes. A simple rye mash recipe consists of 5 parts rye mash and 3 parts corn.
Heat water to 165 f. For the mash recipe asw uses 100 malted rye including nearly 5 chocolate malted rye. The mash is cooked down converting grain starch into sugar. They use malted rye rather than the unmalted rye of most ryes on the market in the mash.
The corn will swell and take up a lot of the water so add more if needed to prevent scorching. Damn good whiskey malt mash recipe sugar water yeast 11 comments damn good whiskey is a recipe that does not require cooking. To create his mash bill the ingredients that go into the initial fermentation 80 percent rye. This allows for a more concentrated flavor profile of the rye itself to come through in the whiskey.
January 23 2012 whiskey mash recipes tagged. The rye comes off the still at 155 to.